Operating a successful restaurant or catering business is incredibly difficult. Staying in business for the long haul is even harder.
Intense competition, staffing challenges, and hard-to-predict product costs are among the challenges you face as a restaurateur. With the right CPA firm helping you, you are less likely to fall victim to grim industry statistics.
Relying on Gross Mendelsohn’s food and beverage industry experts will free up more time for you to focus on your customers, menu and creative talent
Whether you have questions about tip reporting, menu pricing, sales tax, or food and beverage costs, chances are we’ve already addressed the issue for one of our many fine dining establishment, casual restaurant, or catering clients.
You’ll get reliable accounting, tax preparation and tax planning services, along with advice on operations, budgeting, inventory management, depreciation, entity selection, financial reporting, accounting software and more.
Call Scott Handwerger, CPA, at 800.899.4623 for a confidential, no cost or obligation discussion. Or, click here to schedule an appointment.