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Gross Mendelsohn has catered to the special
accounting and financial management needs of restaurants for years, so
we understand what it really takes to present a fine dining experience
for patrons. Intense competition, staff problems, hard-to-predict
product costs and compliance requirements can give a restaurateur a
serious case of indigestion.
We offer a full menu of the financial services restaurant owners need,
including:
- Tip reporting and allocation compliance
- Inventory management systems
- Profitability analyses
- Efficient accounting-oriented computer systems
- Tax planning and preparation
- Regular audits and reviews
- Budget planning
- Menu pricing analysis
- Advice on how to improve operations and profitability
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