About Linwoods
Linwoods continues to be one of Baltimore’s top restaurants, bringing its customers fresh and creative cuisine and fine service in a warm, contemporary atmosphere. Linwood and Ellen Dame established the restaurant in 1988 and are involved in every detail of its daily operation.
Linwoods is consistently recognized by Baltimore Magazine and the Zagat Guide as one of the city’s best restaurants. Linwood’s regional American cuisine and upscale style have kept it firmly fixed among the area’s top five restaurants. Meticulous attention to excellence in every detail of operations has earned the Culinary Institute-trained Chef Linwood Dame a loyal following. Visit Linwoods at www.linwoods.com.
The situation
Gross, Mendelsohn & Associates has contributed to Linwood’s success since day one. Howard Moffet of Gross Mendelsohn helped set up the business, making sure the operation was on the right track with P&Ls, projections and demographics. Howard handled lease negotiations, established all business systems and coached the general manager until processes were smoothly up and running. Howard continues to provide accounting, tax and business consulting services to Linwoods.
In our client's words
“I talk with Howard Moffet regularly about running my business. He is a valuable asset and trusted advisor whose opinions I respect. From the outset, he’s used his industry knowledge to keep me on the straight and narrow path of government regulations. He is always available, keeps me well informed and has helped broaden my own business understanding to the benefit of the restaurant.”
